A special bring-along salad that will have everyone asking for the recipe.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 cups torn Boston lettuce
1 zucchini, shredded
1 small red onion, sliced, separated into rings
1 cup finely chopped fresh broccoli florets
1/2 cup dried cranberries
1/2 cup slivered almonds, toasted
1/2 cup Kraft Creamy Poppyseed Dressing
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How do I make it ?
Toss lettuce with vegetables, cranberries and nuts.
Add dressing just before serving; mix lightly.
Kraft Kitchen Tips!
How to Toast Almonds
Cook almonds in skillet on medium heat 3 to 4 min. or until golden brown, stirring frequently.
Calories From Fat
% Daily Value
Total fat 7 g
Saturated fat 1 g
Cholesterol 0 mg
Sodium 90 mg
Total carbohydrate 12 g
Dietary fibre 2 g
Sugars 9 g
Protein 2 g
10 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.