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Festive Garden Salad
Festive Garden Salad

Festive Garden Salad

10 Review(s)
Healthy Living
Cook Minutes 15 Min
Prep : 15 Min
A special bring-along salad that will have everyone asking for the recipe.
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 cups torn Boston lettuce
1 zucchini, shredded
1 small red onion, sliced, separated into rings
1 cup finely chopped fresh broccoli florets
1/2 cup dried cranberries
1/2 cup slivered almonds, toasted
1/2 cup Kraft Creamy Poppyseed Dressing
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How do I make it ?
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Step 1
Toss lettuce with vegetables, cranberries and nuts.
Step 2
Add dressing just before serving; mix lightly.
Kraft Kitchen Tips!
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How to Toast Almonds
Cook almonds in skillet on medium heat 3 to 4 min. or until golden brown, stirring frequently.
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Nutrition
Calories
110
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 1 g
5 %
Cholesterol 0 mg
Sodium 90 mg
4 %
Total carbohydrate 12 g
4 %
Dietary fibre 2 g
8 %
Sugars 9 g
Protein 2 g
Vitamin A
4 %
Vitamin C
20 %
Calcium
4 %
Iron
4 %
Servings
10 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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