Delicious and easy to make. Whichever sounds best, this pie won't disappoint.
What do I need ?
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1
1 pkg (85 g) Jell-O Cranberry Jelly Powder
2
2/3 cup boiling water
3
1 cup cranberry sauce
4
1 tub (1 L) Cool Whip Whipped Topping, thawed
5
1 prepared or ready-to-use graham cracker crust
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How do I make it ?
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Step 1
PREPARE 1 pkg. (85 g) Jell-O Cranberry Jelly Powder according to 30 min. Set Method on package, reducing boiling water to 2/3 cup. Let jelly only partially solidify to an egg white consistency.
Step 2
FOLD in 1 cup cranberry sauce and 1 tub (1 L) thawed Cool Whip Topping.
Step 3
SPOON into prepared graham cracker crust. Chill 4 hours or overnight.