Festive PHILLY Fudge
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1 Hr 45 Min
Prep : 15 Min Cook: 1 Hr 30 Min
Easy-to-make delicious fudge topped with crushed candy canes for a holiday look.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese
2
1 Tbsp. butter
3
1 pkg. (300 g) Baker's Semi-Sweet Chocolate Chips
4
1/4 cup icing sugar
5
1 tsp. vanilla
6
3 Tbsp. crushed candy canes
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Step 1
Line 8-inch square pan with foil, with ends of foil extending over sides. Cook cream cheese and butter in medium saucepan on medium heat 3 to 4 min. or until cream cheese is completely melted and mixture is well blended, stirring constantly. Add chocolate chips; cook and stir 3 to 4 min. or until melted. Stir in sugar and vanilla. Step 2
Pour into prepared pan; spread to evenly cover bottom. Sprinkle with crushed candy. Step 3
Refrigerate 1-1/2 hours or until firm. Use foil handles to remove fudge from pan before cutting into 2-inch squares to serve. Kraft Kitchen Tips!
Substitute
Prepare using Baker's Milk Chocolate Chips.
How to Crush the Candy Canes
Place candy canes in resealable plastic bag. Seal bag, then use a rolling pin to crush the candy You will need to crush about 2 small candy canes to get the 3 Tbsp. crushed candy needed to prepare this recipe.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 4.5 g
23 %
Cholesterol 10 mg
Sodium 40 mg
2 %
Carbohydrate 17 g
Fibre 1 g
Sugars 15 g
Protein 1 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
2 %
Iron
4 %
Servings
16 servings, 1 square (30 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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