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Festive Pumpkin Cheesecake
Festive Pumpkin Cheesecake

Festive Pumpkin Cheesecake

29 Review(s)
Cook Minutes 1 Hr 10 Min
Prep : 15 Min Cook: 55 Min
Looking for a pumpkin dessert for a festive celebration? Try our Festive Pumpkin Cheesecake. The chocolate crumb crust is topped with a cream cheese filling flavoured with pumpkin, cinnamon, ginger and nutmeg. The chocolate drizzle adds the finishing touch to this pumpkin cheesecake.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Oreo Baking Crumbs
3 Tbsp. butter, melted
1-1/2 cups canned pumpkin
3 eggs
1/2 cup firmly packed brown sugar
1-1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1/2 cup sugar
1 Tbsp. corn starch
2 oz. Baker's Semi-Sweet Chocolate, melted
1 cup whole pecans
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How do I make it ?
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Step 1
Combine crumbs and butter. Press onto bottom of 9-inch springform pan.
Step 2
Whisk together pumpkin, eggs, brown sugar, cinnamon, ginger and nutmeg.
Step 3
Beat cream cheese, sugar and corn starch in large bowl; blend in pumpkin mixture. Pour over crust. Bake at 350°F for 50 to 55 min. or until centre is just set. Remove from oven, cool 5 min. and run knife around rim of pan. Cool completely at room temperature. Refrigerate overnight.
Step 4
Remove side of pan. Drizzle chocolate in random pattern over cheesecake. Place pecans around side and in circle in top of cheesecake.
Kraft Kitchen Tips!
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Special Extra
For easy drizzling, pour melted chocolate into small plastic bag. Poke a small hole in bottom of bag and squeeze out chocolate.
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*Ready In time does not include cooling and refrigeration time.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
460
Calories From Fat
0
% Daily Value
Total fat 33 g
51 %
Saturated fat 13 g
65 %
Cholesterol 105 mg
Sodium 400 mg
17 %
Total carbohydrate 35 g
12 %
Dietary fibre 2 g
8 %
Sugars 0 g
Protein 7 g
Vitamin A
80 %
Vitamin C
2 %
Calcium
15 %
Iron
15 %
Servings
Makes 12 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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