Feta-Stuffed Burgers
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30 Min
Prep : 30 Min
Try these delicious Feta-Stuffed Burgers. Tangy feta cheese is the surprise filling inside these juicy grilled beef burgers served in toasted kaiser buns.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) extra-lean ground beef
2
1/4 cup crumbled feta cheese
3
4 kaiser buns, split, toasted
4
4 lettuce leaves
5
1 tomato, cut into 4 slices
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How do I make it ?
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Step 1
Heat barbecue to medium heat. Step 2
Shape meat into 8 thin patties. Top each of 4 of the patties with 1 Tbsp. feta cheese; cover with second patty. Pinch edges of patties together to seal. Step 3
Grill 7 to 9 min. on each side or until done. Step 4
Fill rolls with lettuce, burgers and tomato slices. Kraft Kitchen Tips!
Substitute
Prepare using extra-lean ground turkey.
Shortcut
Mix meat with cheese before shaping into 4 (1/2-inch-thick) patties and grilling as directed.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 5 g
25 %
Cholesterol 70 mg
Sodium 490 mg
20 %
Carbohydrate 32 g
Fibre 2 g
Sugars 2 g
Protein 33 g
Vitamin A
6 %
Vitamin C
10 %
Calcium
8 %
Iron
30 %
Servings
4 servings, 1 sandwich (166 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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