Need a party-perfect pasta salad? Our Feta and Vegetable Rotini Salad recipe is just what you've been searching for. This pasta salad feeds a crowd and can be made ahead of time - how easy is that?
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
450 g (1/2 of 900-g pkg) rotini pasta, cooked, drained and cooled
1 cup crumbled feta cheese with garlic and herbs
1 cup halved cherry tomatoes
1 cup chopped cucumbers
1/2 cup sliced black olives
1/2 cup Kraft Zesty Italian Dressing
1/4 cup finely chopped red onions
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How do I make it ?
Refrigerate 1 hour.
Kraft Kitchen Tips!
Best of Season
If cherry tomatoes are not available, use a few chopped plum tomatoes instead. You can also substitute chopped red and/or green peppers for the cucumbers.
To make this delicious pasta salad a hit with your kids, prepare salad as directed omitting the olives and onions, using your favourite pasta shape and substituting cubed Cracker Barrel Cheddar Cheese for the feta cheese.
Calories From Fat
% Daily Value
Total fat 8 g
Saturated fat 3 g
Cholesterol 15 mg
Sodium 390 mg
Total carbohydrate 46 g
Dietary fibre 3 g
Sugars 3 g
Protein 11 g
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.