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Fettuccine Chicken Alfredo
Fettuccine Chicken Alfredo

Fettuccine Chicken Alfredo

6 Review(s)
Cook Minutes 25 Min
Prep : 25 Min
Treat your family to a restaurant favourite at home in just 25 minutes. With fettuccine and tender chicken strips in an oh-so-creamy Alfredo sauce, this easy-to-make pasta recipe is sure to win raves from friends and family alike.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 lb. (340 g) fettuccine, uncooked
2 Tbsp. oil
1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips
1 jar (410 mL) Classico Alfredo di Parma Four Cheese Alfredo Pasta Sauce
2 Tbsp. KRAFT 100% Parmesan Aged Grated Cheese
1 Tbsp. chopped fresh parsley
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How do I make it ?
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Step 1
Cook pasta as directed on package, omitting salt.
Step 2
Meanwhile, heat oil in large skillet on medium heat. Add chicken; cook 5 min. or until done, stirring frequently. Stir in pasta sauce; cook 3 min. or until heated through, stirring frequently.
Step 3
Drain pasta; place in large bowl. Add chicken mixture; mix lightly. Sprinkle with cheese and parsley.
Kraft Kitchen Tips!
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Special Extra
Stir 2 cups hot cooked chopped broccoli into the pasta mixture before topping with the parsley and cheese.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
410
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 4 g
20 %
Cholesterol 85 mg
Sodium 470 mg
20 %
Total carbohydrate 46 g
15 %
Dietary fibre 2 g
8 %
Sugars 3 g
Protein 28 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
8 %
Iron
20 %
Servings
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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