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Recipe Type

Main Course

Dinner

Fettuccine with Prosciutto, Peppers and Peas

Name: Fettuccine with Prosciutto, Peppers and Peas
Prep time: 25 min
Total time: 25 min
Yield: 8 servings, 1/8 recipe each
Cuisine: Italian
Ingredients: 1 lb. (450 g) fettuccine, uncooked; 2 Tbsp. extra virgin olive oil; 1/2 lb. (225 g) prosciutto slices, chopped; 1 cup each chopped red and yellow peppers; 1 cup chopped onions; 2 Tbsp. chopped fresh thyme; 1 jar (650 mL) Classico di Parma Four Cheese Pasta Sauce; 1 pkg. (300 g) frozen peas, thawed

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25 Min

Prep : 25 Min

This recipe is inspired by the region of Emilia-Romagna in Italy.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 lb. (450 g) fettuccine, uncooked

2 Tbsp. extra virgin olive oil

1/2 lb. (225 g) prosciutto slices, chopped

1 cup each chopped red and yellow peppers

1 cup chopped onions

2 Tbsp. chopped fresh thyme

1 jar (650 mL) Classico di Parma Four Cheese Pasta Sauce

1 pkg. (300 g) frozen peas, thawed

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How do I make it ?

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Step 1

Cook pasta as directed on package, omitting salt.

Step 2

Meanwhile, heat oil in large skillet on medium-high heat. Add prosciutto, peppers, onions and thyme; mix well. Cook 5 to 7 min. or until vegetables are softened, stirring frequently. Stir in pasta sauce and peas; simmer on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.

Step 3

Drain pasta. Serve topped with pasta sauce mixture.

Kraft Kitchen Tips!

Substitute

Prepare using Classico di Milano Vodka Sauce Pasta Sauce.

Note

Feel free to adjust the measure of fresh thyme to suit your personal taste.

Special Extra

Serve topped with Kraft 100% Parmesan Grated Cheese.

Nutrition

Calories

350

Calories From Fat

% Daily Value

Total fat 8 g

12 %

Saturated fat 1.5 g

8 %

Cholesterol 5 mg

Sodium 550 mg

23 %

Total carbohydrate 57 g

19 %

Dietary fibre 6 g

24 %

Sugars 9 g

Protein 13 g

Vitamin A

20 %

Vitamin C

120 %

Calcium

8 %

Iron

25 %

Servings

8 servings, 1/8 recipe each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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