This recipe is inspired by the region of Campania.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) fettuccine, uncooked
1 jar (650 mL) Classico di Capri Sun-Dried Tomato Pasta Sauce
1 cup whipping cream
2 Tbsp. chopped fresh basil
2 Tbsp. chopped fresh parsley, divided
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How do I make it ?
Cook pasta as directed on package, omitting salt.
Meanwhile, cook pasta sauce and cream in large saucepan on medium heat 7 to 10 min. or until heated through, stirring occasionally and adding basil and 1 Tbsp. parsley for the last 30 sec.
Drain pasta. Serve topped with pasta sauce mixture and remaining parsley.
Kraft Kitchen Tips!
Prepare using Classico di Firenze Florentine Spinach & Cheese Pasta Sauce.
Sprinkle with Kraft 100% Parmesan Grated Cheese before serving.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 7 g
Cholesterol 40 mg
Sodium 330 mg
Carbohydrate 49 g
Fibre 3 g
Sugars 6 g
Protein 10 g
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.