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Fettuccine with Shrimp and Mussels
Fettuccine with Shrimp and Mussels

Fettuccine with Shrimp and Mussels

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Cook Minutes 25 Min
Prep : 25 Min
This recipe is inspired by the region of Lazio in Italy.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
330 g fettuccine, uncooked
2 Tbsp. extra virgin olive oil, divided
1/2 lb. (225 g) uncooked deveined peeled large shrimp
1 onion, finely chopped
2 small garlic cloves, minced
1/2 cup dry white wine
1 jar (640 mL) Catelli Garden Select Diced Tomatoes & Basil Pasta Sauce
1 lb. (450 g) mussels, cleaned, scrubbed with beards removed
1/4 cup chopped fresh parsley
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Step 1
Cook pasta as directed on package, omitting salt.
Step 2
Meanwhile, heat 1 Tbsp. oil in large deep skillet on medium-high heat. Add shrimp; cook 2 to 3 min. or until shrimp turn pink, stirring frequently. Remove shrimp from skillet; cover to keep warm.
Step 3
Add remaining oil to skillet. Add onions; cook 3 to 5 min. or until softened, stirring frequently and adding garlic for the last minute. Stir in wine; cook 3 min., stirring occasionally. Add pasta sauce and mussels; stir. Cover; simmer on low heat 3 to 5 min. or until mussels open. Remove and discard any unopened mussels.
Step 4
Drain pasta. Add to pasta sauce mixture along with the parsley and shrimp; mix lightly.
Kraft Kitchen Tips!
Substitute clam juice or 25%-less-sodium chicken or vegetable broth for the wine.
How to Clean Mussels
Rinse mussels under cold running water, pulling or scraping off the beards, also known as byssal threads, that are attached at the bottoms of the shells.
Calories From Fat
% Daily Value
Total fat 7 g
11 %
Saturated fat 1 g
5 %
Cholesterol 65 mg
Sodium 420 mg
18 %
Total carbohydrate 55 g
18 %
Dietary fibre 5 g
20 %
Sugars 9 g
Protein 20 g
Vitamin A
15 %
Vitamin C
25 %
8 %
35 %
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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