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Fettuccine with Snow Peas and Goat Cheese
Fettuccine with Snow Peas and Goat Cheese

Fettuccine with Snow Peas and Goat Cheese

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Cook Minutes 20 Min
Prep : 20 Min
This recipe is inspired by the region of Campania in Italy.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 lb. (340 g) fettuccine, uncooked
1 Tbsp. extra virgin olive oil
1 onion, finely chopped
1 cup coarsely chopped trimmed snow peas
1 jar (640 mL) Catelli Garden Select Fine Herbs Pasta Sauce
85 g goat cheese, crumbled
2 Tbsp. chopped fresh parsley
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Step 1
Cook pasta as directed on package, omitting salt.
Step 2
Meanwhile, heat oil in large skillet on medium heat. Add onions; cook 5 min. or until softened, stirring frequently and adding snow peas to the skillet for the last minute. Stir in pasta sauce; simmer 2 to 4 min. or until heated through, stirring occasionally.
Step 3
Drain pasta; place in large bowl. Add pasta sauce mixture; mix lightly. Top with cheese and parsley.
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Substitute
Spaghetti or linguine for the fettucine, and/or chopped fresh basil for the parsley.
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Nutrition
Calories
510
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 4 g
20 %
Cholesterol 10 mg
Sodium 520 mg
22 %
Carbohydrate 82 g
Fibre 8 g
Sugars 14 g
Protein 19 g
Vitamin A
20 %
Vitamin C
45 %
Calcium
10 %
Iron
35 %
Servings
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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