Baby spinach is combined with sweet corn, tomatoes, crunchy radishes and fresh avocados in this Field-Fresh Feta Salad. It's a main-dish salad bursting with farm-fresh flavour!
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. Kraft Italian Zesty Lime Dressing
1/2 cup halved grape tomatoes
1/4 cup cooked fresh corn kernels
1/4 cup crumbled feta cheese with garlic and herbs
2 Tbsp. chopped avocados
1/2 cup sliced radishes
1 cup loosely packed baby spinach leaves
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How do I make it ?
Add dressing to 1-L jar. Top with remaining ingredients; cover with lid.
Shake jar to evenly coat ingredients with dressing just before serving.
Kraft Kitchen Tips!
Prepare using drained canned corn or thawed frozen corn.
Substitute a resealable container for the 1-L jar.
Combine all ingredients except dressing; place on serving plate. Drizzle with dressing.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 6 g
Cholesterol 30 mg
Sodium 650 mg
Carbohydrate 20 g
Fibre 5 g
Sugars 8 g
Protein 10 g
1 serving, 1 salad (302 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.