Follow our 3-step recipe for a simple dessert that puts fresh berries in the spotlight. Made with a crumb crust, a strawberry-cream cheese filling and mixed berry jelly, this no-bake dessert is one you will come back to time and again.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups graham crumbs
1/4 cup non-hydrogenated margarine, melted
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
Mix crumbs and margarine; press onto bottom of 13x9-inch dish.
Beat cream cheese and sugar with mixer until blended. Stir in crushed strawberries and Cool Whip. Spread over crust.
Prepare jelly powder as directed on package for Quick Set Method. Stir in berries. Pour over cream cheese layer. Refrigerate 3 hours or until firm. Refrigerate leftovers.
Kraft Kitchen Tips!
Use 1-1/2 cups of raspberries, crushed or 1 can (398 mL/14 fl. oz) crushed pineapple, drained instead of strawberries.
Save 50 calories, 3 grams of total fat including 2.5 grams of saturated fat per serving by preparing with Philadelphia Light Brick Cream Cheese Spread, Cool Whip Light Whipped Topping and Jell-0 No Sugar Added Jelly Powder.
Calories From Fat
% Daily Value
Total fat 12 g
Saturated fat 7 g
Cholesterol 20 mg
Sodium 220 mg
Total carbohydrate 27 g
Dietary fibre 1 g
Sugars 20 g
Protein 3 g
Makes 16 servings, 1 piece (112 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.