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Fiery Penne
Fiery Penne

Fiery Penne

1 Review(s)
Cook Minutes 30 Min
Prep : 30 Min
This recipe is inspired by the region of Campania in Italy.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4-1/2 cups penne pasta, uncooked
2 Tbsp. extra virgin olive oil
1-1/2 lb. (675 g) lean ground pork
1 Tbsp. crushed red pepper
1/2 tsp. black pepper
3/4 lb. (340 g) cremini mushrooms, quartered
2 large garlic cloves, minced
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
4 green onions, thinly sliced
1/4 cup chopped fresh parsley
1/4 cup Kraft 100% Parmesan Shredded Cheese, divided
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How do I make it ?
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Step 1
Cook penne as directed on package, omitting salt.
Step 2
Meanwhile, heat oil in large skillet on medium-high heat. Add meat and seasonings; cook 5 min. or until meat is no longer pink, stirring occasionally. Stir in mushrooms and garlic; cook 3 min. or until mushrooms are tender, stirring frequently.
Step 3
Drain pasta, reserving 1 cup cooking water. Add reserved water to meat mixture along with the pasta sauce; mix well. Simmer on medium-low heat 8 to 10 min. or until slightly thickened, stirring occasionally.
Step 4
Add pasta, onions, parsley and 2 Tbsp. cheese; mix well. Cook 2 min. or until heated through, stirring frequently. Remove from heat. Top with remaining cheese.
Kraft Kitchen Tips!
Serving Suggestion
For less heat, decrease the crushed red pepper to 1 or 2 tsp.
Prepare using Classico di Campania Sweet Basil Marinara Pasta Sauce.
Calories From Fat
% Daily Value
Total fat 20 g
31 %
Saturated fat 6 g
30 %
Cholesterol 70 mg
Sodium 490 mg
20 %
Total carbohydrate 54 g
18 %
Dietary fibre 4 g
16 %
Sugars 8 g
Protein 34 g
Vitamin A
15 %
Vitamin C
25 %
10 %
30 %
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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