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Fiesta Beef Casserole

Name: Fiesta Beef Casserole
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: 8 servings, 1/8 recipe each
Ingredients: 3 Tbsp. oil, divided; 1 onion, chopped; 1 green pepper, chopped; 1 clove garlic, minced; 2 tsp. chili powder; 1 tsp. each dried oregano leaves and ground cumin; 1-1/2 lb. (675 g) extra-lean ground beef; 1 can (14 fl oz/398 mL) Heinz Original Beans in Tomato Sauce; 1 cup Heinz Tomato Ketchup; 1 cup Heinz Chili Sauce; 1 cup cornmeal; 1 cup flour; 1 Tbsp. Magic Baking Powder; 3/4 cup milk; 2 eggs, beaten

1 Review(s)

1 Hr 5 Min

Prep : 35 Min Cook: 30 Min

Serve up our Fiesta Beef Casserole and go for the win. Ready to go in the oven in less than 30 minutes, this easy-to-make recipe has all-family appeal. What more could you ask for in an oven-baked casserole?

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

3 Tbsp. oil, divided

1 onion, chopped

1 green pepper, chopped

1 clove garlic, minced

2 tsp. chili powder

1 tsp. each dried oregano leaves and ground cumin

1-1/2 lb. (675 g) extra-lean ground beef

1 can (14 fl oz/398 mL) Heinz Original Beans in Tomato Sauce

1 cup Heinz Tomato Ketchup

1 cup Heinz Chili Sauce

1 cup cornmeal

1 cup flour

1 Tbsp. Magic Baking Powder

3/4 cup milk

2 eggs, beaten

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How do I make it ?

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Step 1

Heat oven to 375ºF.

Step 2

Heat 1 Tbsp. oil in large skillet on medium heat. Add onions, peppers, garlic and seasonings; cook 5 min. or until vegetables are softened, stirring frequently. Add meat; cook 10 min. or until done, stirring occasionally. Remove from heat. Add beans, ketchup and chili sauce; mix well.

Step 3

Spoon into 13x9-inch baking dish sprayed with cooking spray.

Step 4

Combine cornmeal, flour and baking powder in medium bowl. Add milk, eggs and remaining oil; stir until dry ingredients are evenly moistened. Drop by heaping spoonfuls over meat mixture.

Step 5

Bake 30 min. or until topping is golden brown.

Kraft Kitchen Tips!

Serving Suggestion

Serve topped with sour cream.

Nutrition

Calories

470

Calories From Fat

% Daily Value

Fat 14 g

Saturated fat 4 g

20 %

Cholesterol 100 mg

Sodium 1140 mg

48 %

Carbohydrate 56 g

Fibre 4 g

Sugars 22 g

Protein 28 g

Vitamin A

15 %

Vitamin C

30 %

Calcium

15 %

Iron

30 %

Servings

8 servings, 1/8 recipe each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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