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Fiesta Carrot Pineapple Salad
Fiesta Carrot Pineapple Salad

Fiesta Carrot Pineapple Salad

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Healthy Living
Cook Minutes 4 Hr
Prep : 2 Hr Cook: 2 Hr
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 package (10 g) Jell-O No Sugar Added Orange Jelly Powder
1 cup boiling water
1 can (14 oz/398 mL) pineapple tidbits in own juice
1/2 cup shredded carrot
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Step 1
DISSOLVE jelly powder in boiling water. Drain pineapple tidbits in juice reserving liquid; add cold water to measure 1 cup; stir into jelly.
Step 2
CHILL jelly until slightly thickened, about 1 1/4 hours.
Step 3
STIR in pineapple tidbits and shredded carrots. Pour into 4 cup bowl. Chill until set.
Kraft Kitchen Tips!
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TIP
Pour jelly mixture into lightly greased muffin cups, chill and unmold for individual servings.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
50
Calories From Fat
0
% Daily Value
Total fat 0 g
0 %
Saturated fat 0 g
Cholesterol
Sodium
Total carbohydrate 12 g
4 %
Dietary fibre 1 g
4 %
Sugars 0 g
Protein 1 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
0 %
Servings
Makes 6 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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