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Fiesta Chicken Enchiladas
Fiesta Chicken Enchiladas

Fiesta Chicken Enchiladas

40 Review(s)
Cook Minutes 50 Min
Prep : 30 Min Cook: 20 Min
Cooked chicken heated with cream cheese, salsa, cumin and shredded cheese is rolled up in flour tortillas and baked for this Mexican favourite.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil
1 each onion and red pepper, chopped
1 clove garlic, minced
1 lb. (450 g) boneless skinless chicken breasts, cooked, shredded
3/4 cup salsa, divided
125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed
1 Tbsp. chopped fresh cilantro
1 tsp. ground cumin
1/2 cup Cracker Barrel Shredded Light Tex Mex Cheese, divided
8 small flour tortillas
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Heat oil in large skillet on medium-high heat. Add onions, peppers and garlic; cook and stir 2 min. Add chicken, 1/4 cup salsa, cream cheese spread, cilantro and cumin; mix well. Cook 10 min. or until heated through, stirring occasionally. Stir in 1/4 cup shredded cheese.
Step 3
Spoon about 1/3 cup chicken mixture down centre of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese.
Step 4
Bake 15 to 20 min. or until heated through.
Kraft Kitchen Tips!
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How to Shred Cooked Chicken
Place cooked chicken on cutting board. Use 2 forks or your fingers to pull meat lengthwise into opposite directions, separating it into long shreds.
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Special Extra
For a spicier flavour, add 1 drained can (127 mL) chopped green chiles to the filling mixture before using as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
490
Calories From Fat
0
% Daily Value
Total fat 18 g
28 %
Saturated fat 7 g
35 %
Cholesterol 95 mg
Sodium 870 mg
36 %
Total carbohydrate 44 g
15 %
Dietary fibre 3 g
12 %
Sugars 7 g
Protein 40 g
Vitamin A
20 %
Vitamin C
80 %
Calcium
15 %
Iron
20 %
Servings
4 servings, 2 enchiladas (282 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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