Want to make any fiesta even more festive? This cheesy dip is made with chicken, cream cheese, shredded cheddar, sour cream, green onions and hot sauce, then baked before topping with tomatoes and olives.
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/2 cup sour cream
4 green onions, sliced
1 tsp. cayenne pepper sauce
1 cup Cracker Barrel Shredded Double Cheddar Cheese, divided
1-1/2 cups chopped cooked chicken
1 small tomato, chopped
1/4 cup sliced black olives
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How do I make it ?
Heat oven to 350°F.
Combine cream cheese, sour cream, onions, pepper sauce and 1/2 cup shredded cheese in medium bowl. Stir in chicken.
Spoon into shallow baking dish sprayed with cooking spray.
Bake 25 min. or until heated through. Top with remaining shredded cheese, tomatoes and olives.
Kraft Kitchen Tips!
Serve with carrot and celery sticks, and crisp tortilla chips.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 2.5 g
Cholesterol 20 mg
Sodium 70 mg
Carbohydrate 1 g
Fibre 0 g
Sugars 0 g
Protein 4 g
24 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.