Fiesta Dip
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40 Min
Prep : 15 Min Cook: 25 Min
Want to make any fiesta even more festive? This cheesy dip is made with chicken, cream cheese, shredded cheddar, sour cream, green onions and hot sauce, then baked before topping with tomatoes and olives.
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
2
1/2 cup sour cream
3
4 green onions, sliced
4
1 tsp. cayenne pepper sauce
5
1 cup Cracker Barrel Shredded Double Cheddar Cheese, divided
6
1-1/2 cups chopped cooked chicken
7
1 small tomato, chopped
8
1/4 cup sliced black olives
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How do I make it ?
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Step 1
Heat oven to 350°F. Step 2
Combine cream cheese, sour cream, onions, pepper sauce and 1/2 cup shredded cheese in medium bowl. Stir in chicken. Step 3
Spoon into shallow baking dish sprayed with cooking spray. Step 4
Bake 25 min. or until heated through. Top with remaining shredded cheese, tomatoes and olives. Kraft Kitchen Tips!
Serving Suggestion
Serve with carrot and celery sticks, and crisp tortilla chips.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value
Fat 4 g
Saturated fat 2.5 g
13 %
Cholesterol 20 mg
Sodium 70 mg
3 %
Carbohydrate 1 g
Fibre 0 g
Sugars 0 g
Protein 4 g
Vitamin A
4 %
Vitamin C
2 %
Calcium
4 %
Iron
2 %
Servings
24 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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