Fresh cilantro, lime zest and sour cream make a delicious dipping sauce for these party-perfect Mexican-style eggrolls.
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup sour cream
1 tsp. chopped fresh cilantro
1/2 tsp. lime zest
1 tsp. oil
1/4 lb. (115 g) Mexican chorizo, chopped
1/2 cup chopped onions
1/2 cup chopped red peppers
1 clove garlic, minced
1 tsp. hot pepper sauce
1/2 tsp. dried oregano leaves
1/2 cup rinsed canned black beans
1 cup Cracker Barrel Shredded Old Cheddar Cheese
24 won ton wrappers
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How do I make it ?
Heat oven to 425°F.
Mix sour cream, cilantro and lime zest until blended. Refrigerate until ready to use.
Heat oil in medium skillet on medium heat. Add next 6 ingredients; mix well. Cook 5 min. or until meat is done, stirring frequently. Remove from heat. Stir in beans; cool 5 min. Add cheese; mix well.
Spoon about 1 Tbsp. meat mixture down centre of each won ton wrapper; roll up tightly. Place, seam sides down, on baking sheet sprayed with cooking spray.
Bake 10 min., turning after 5 min. Serve warm with sour cream mixture.
Kraft Kitchen Tips!
Prepare using your favourite variety of Cracker Barrel Shredded Cheese.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 135 mg
Carbohydrate 6 g
Fibre 1 g
Sugars 1 g
Protein 3 g
24 servings, 1 eggroll (18 g) and 1 tsp. (5 mL) sauce each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.