Devilled eggs are a party favourite. These devilled eggs have a spicy kick to turn up the heat at your next potluck.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 hard-cooked eggs, peeled
1/4 cup Kraft Mayo Real Mayonnaise
2 tsp. pickled jalapeño peppers, finely chopped
2 tsp. Heinz Dijon Mustard
1/2 cup chopped onions
1/8 tsp. pepper
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How do I make it ?
Cut eggs in half lengthwise. Remove yolks; mash in small bowl. Add all remaining ingredients except egg whites; mix well.
Spoon or pipe egg yolk mixture evenly into centres of egg whites. Garnish with paprika, if desired.
Serve immediately or cover and refrigerate until ready to serve.
Calories From Fat
% Daily Value
Total fat 5 g
Saturated fat 1 g
Cholesterol 95 mg
Sodium 65 mg
Total carbohydrate 1 g
Dietary fibre 0 g
Sugars 1 g
Protein 3 g
Makes 16 servings, 1 filled egg half each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.