Turn a package of mac and cheese into a family-friendly dinner with the addition of ground beef, veggies and salsa. This might just become your new favourite recipe for mac and cheese!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (400 g) Kraft Deluxe Original Cheddar Pasta & Sauce
1 lb. (500 g) lean ground beef
1 large green pepper, chopped
2 cups frozen corn, thawed
1 cup salsa
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How do I make it ?
Prepare Dinner in large saucepan as directed on package, reducing the Pasta cooking time to 8 min.
Meanwhile, brown meat with peppers in skillet; drain.
Add meat mixture, corn and salsa to prepared Dinner; mix well. Cook 2 min. or until heated through, stirring occasionally.
Kraft Kitchen Tips!
Stir in chopped fresh cilantro just before serving.
Prepare as directed, using 1 pkg. (350 g) Kraft Deluxe Velveeta on Shells Pasta & Cheese or 1 pkg. (350 g) Kraft Deluxe White Cheddar on Rotini Pasta & Sauce.
Calories From Fat
% Daily Value
Total fat 25 g
Saturated fat 13 g
Cholesterol 100 mg
Sodium 820 mg
Total carbohydrate 47 g
Dietary fibre 4 g
Sugars 0 g
Protein 32 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.