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Fiesta Pasta Bake

Name: Fiesta Pasta Bake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings, 1-1/2 cups (375 mL) each
Ingredients: 1/2 cup milk; 180 g (3/4 of 250-g pkg.) Velveeta Process Cheese Product, cut into 1/2-inch cubes; 3 cups medium-size pasta, cooked, drained; 1 tomato, chopped; 1 green pepper, chopped; 1/4 tsp. ground cumin; 1/4 tsp. garlic powder; 1/2 cup Cracker Barrel Shredded Tex Mex Cheese; 1 Tbsp. non-hydrogenated margarine, melted; 6 Premium Plus Crackers, crushed (about 1/4 cup)

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40 Min

Prep : 20 Min Cook: 20 Min

Baked pasta casseroles are always a hit. Go for a weeknight winner with our Fiesta Pasta Bake recipe - it's a cheesy pasta bake that is sure to please.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1/2 cup milk

180 g (3/4 of 250-g pkg.) Velveeta Process Cheese Product, cut into 1/2-inch cubes

3 cups medium-size pasta, cooked, drained

1 tomato, chopped

1 green pepper, chopped

1/4 tsp. ground cumin

1/4 tsp. garlic powder

1/2 cup Cracker Barrel Shredded Tex Mex Cheese

1 Tbsp. non-hydrogenated margarine, melted

6 Premium Plus Crackers, crushed (about 1/4 cup)

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How do I make it ?

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Step 1

Heat oven to 350°F.

Step 2

Cook milk and Velveeta in medium saucepan on low heat until Velveeta is completely melted and mixture is well blended, stirring occasionally. Stir in pasta, tomatoes, peppers and seasonings.

Step 3

Spoon into 1.5-L casserole sprayed with cooking spray; sprinkle with shredded cheese. Mix margarine and cracker crumbs; sprinkle over pasta mixture.

Step 4

Bake 20 min. or until heated through.

Kraft Kitchen Tips!

Substitute

Substitute 2 cups frozen mixed vegetables for the chopped tomatoes and green peppers.

Nutrition

Calories

470

Calories From Fat

% Daily Value

Fat 17 g

Saturated fat 9 g

45 %

Cholesterol 40 mg

Sodium 920 mg

38 %

Carbohydrate 59 g

Fibre 4 g

Sugars 8 g

Protein 21 g

Vitamin A

20 %

Vitamin C

40 %

Calcium

30 %

Iron

20 %

Servings

4 servings, 1-1/2 cups (375 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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