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Fiesta Pasta Bake
Fiesta Pasta Bake

Fiesta Pasta Bake

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Cook Minutes 40 Min
Prep : 20 Min Cook: 20 Min
Baked pasta casseroles are always a hit. Go for a weeknight winner with our Fiesta Pasta Bake recipe - it's a cheesy pasta bake that is sure to please.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup milk
180 g (3/4 of 250-g pkg.) Velveeta Process Cheese Product, cut into 1/2-inch cubes
3 cups medium-size pasta, cooked, drained
1 tomato, chopped
1 green pepper, chopped
1/4 tsp. ground cumin
1/4 tsp. garlic powder
1/2 cup Cracker Barrel Shredded Tex Mex Cheese
1 Tbsp. non-hydrogenated margarine, melted
6 Premium Plus Crackers, crushed (about 1/4 cup)
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Cook milk and Velveeta in medium saucepan on low heat until Velveeta is completely melted and mixture is well blended, stirring occasionally. Stir in pasta, tomatoes, peppers and seasonings.
Step 3
Spoon into 1.5-L casserole sprayed with cooking spray; sprinkle with shredded cheese. Mix margarine and cracker crumbs; sprinkle over pasta mixture.
Step 4
Bake 20 min. or until heated through.
Kraft Kitchen Tips!
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Substitute
Substitute 2 cups frozen mixed vegetables for the chopped tomatoes and green peppers.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
470
Calories From Fat
0
% Daily Value
Total fat 17 g
26 %
Saturated fat 9 g
45 %
Cholesterol 40 mg
Sodium 920 mg
38 %
Total carbohydrate 59 g
20 %
Dietary fibre 4 g
16 %
Sugars 8 g
Protein 21 g
Vitamin A
20 %
Vitamin C
40 %
Calcium
30 %
Iron
20 %
Servings
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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