Fiesta Smashed Potatoes
3 Review(s)
33 Min
Prep : 15 Min Cook: 18 Min
Looking for a tasty potato recipe? Look no further. Our Fiesta Smashed Potatoes is sure to please!
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1-1/2 lb. (675 g) Yukon gold potatoes (about 5), quartered
2
1/3 cup Kraft Rancher's Choice Dressing
3
1/2 cup Cracker Barrel Shredded Tex Mex Cheese, divided
4
2 green onions, finely chopped, divided
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Step 1
Cook potatoes in pan of boiling water 15 to 18 min. or until tender. Drain; return to pan. Step 2
Smash potatoes coarsely with back of large spoon. Stir in dressing. Step 3
Reserve 2 Tbsp. cheese and 1 Tbsp. onions. Add remaining cheese and onions to potatoes; stir just until blended. Top with reserved ingredients. Kraft Kitchen Tips!
Special Extra
Add 2 Tbsp. finely chopped seeded jalapeño peppers to the smashed potatoes along with the remaining cheese and onions.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 2 g
10 %
Cholesterol 10 mg
Sodium 130 mg
5 %
Carbohydrate 16 g
Fibre 1 g
Sugars 0 g
Protein 3 g
Vitamin A
2 %
Vitamin C
30 %
Calcium
4 %
Iron
6 %
Servings
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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