1/2 cup Cracker Barrel Shredded Tex Mex Cheese, divided
2 green onions, finely chopped, divided
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How do I make it ?
Cook potatoes in pan of boiling water 15 to 18 min. or until tender. Drain; return to pan.
Smash potatoes coarsely with back of large spoon. Stir in dressing.
Reserve 2 Tbsp. cheese and 1 Tbsp. onions. Add remaining cheese and onions to potatoes; stir just until blended. Top with reserved ingredients.
Kraft Kitchen Tips!
Add 2 Tbsp. finely chopped seeded jalapeño peppers to the smashed potatoes along with the remaining cheese and onions.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 130 mg
Carbohydrate 16 g
Fibre 1 g
Sugars 0 g
Protein 3 g
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.