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Fiesta Taco Bake
Fiesta Taco Bake

Fiesta Taco Bake

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Cook Minutes 45 Min
Prep : 20 Min Cook: 25 Min
This Fiesta Taco Bake is hearty with ground beef, VELVEETA and salsa - layered with crushed tortilla chips and KRAFT Tex Mex Shredded Cheese.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 lb. (675 g) extra-lean ground beef
115 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
1/4 cup water
3/4 cup salsa
1 pkg. (125 g) taco shells (12 shells), coarsely crushed
1/2 cup Cracker Barrel Shredded Tex Mex Cheese
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Brown meat in large skillet. Add Velveeta and water; cook 3 to 5 min. or until Velveeta is completely melted and mixture is well blended, stirring frequently. Remove from heat. Stir in salsa.
Step 3
Spray 8-inch square baking dish with cooking spray. Place 1/3 of the crushed taco shells in prepared dish; top with half the meat mixture. Repeat layers. Top with remaining crushed taco shells; sprinkle with shredded cheese.
Step 4
Bake 25 min. or until heated through.
Kraft Kitchen Tips!
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Special Extra
Add 1 drained can (14 fl oz/398 mL) corn or 1 cup sliced black olives to cooked meat mixture before layering in baking dish as directed.
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Special Extra
Stir 1/4 tsp. chili powder into meat mixture before layering in baking dish as directed.
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Special Extra
Add 1 can (14 fl oz/398 mL) refried beans, spreading half the beans over each layer of meat mixture in casserole dish.
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Serving Suggestion
Serve with a side of hot cooked rice and beans.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
370
Calories From Fat
0
% Daily Value
Total fat 19 g
29 %
Saturated fat 8 g
40 %
Cholesterol 85 mg
Sodium 640 mg
27 %
Total carbohydrate 18 g
6 %
Dietary fibre 2 g
8 %
Sugars 3 g
Protein 32 g
Vitamin A
6 %
Vitamin C
8 %
Calcium
15 %
Iron
20 %
Servings
6 servings, 1/6 recipe (195 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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