Brown meat in large skillet. Add Velveeta and water; cook 3 to 5 min. or until Velveeta is completely melted and mixture is well blended, stirring frequently. Remove from heat. Stir in salsa.
Spray 8-inch square baking dish with cooking spray. Place 1/3 of the crushed taco shells in prepared dish; top with half the meat mixture. Repeat layers. Top with remaining crushed taco shells; sprinkle with shredded cheese.
Bake 25 min. or until heated through.
Kraft Kitchen Tips!
Add 1 drained can (14 fl oz/398 mL) corn or 1 cup sliced black olives to cooked meat mixture before layering in baking dish as directed.
Stir 1/4 tsp. chili powder into meat mixture before layering in baking dish as directed.
Add 1 can (14 fl oz/398 mL) refried beans, spreading half the beans over each layer of meat mixture in casserole dish.
Serve with a side of hot cooked rice and beans.
Calories From Fat
% Daily Value
Fat 19 g
Saturated fat 8 g
Cholesterol 85 mg
Sodium 640 mg
Carbohydrate 18 g
Fibre 2 g
Sugars 3 g
Protein 32 g
6 servings, 1/6 recipe (195 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.