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Fig-Prosciutto Crostini
Fig-Prosciutto Crostini

Fig-Prosciutto Crostini

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Cook Minutes 15 Min
Prep : 15 Min
If you can spread fig jam on French bread slices and top them with nuts, prosciutto and cheese, you can make these easy but elegant appetizers!
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What do I need ?
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
24 baguette slices, 1/2 inch thick
2/3 cup fig jam
1/4 cup chopped toasted walnuts
115 g sliced prosciutto, cut into 24 pieces
1-1/2 cups Cracker Barrel Shredded Old Cheddar Cheese
1 Tbsp. chopped fresh rosemary
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How do I make it ?
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Step 1
Heat broiler.
Step 2
Place bread slices in single layer on baking sheet; spread with jam.
Step 3
Top with remaining ingredients.
Step 4
Broil, 4 inches from heat, 3 min. or until cheese is melted.
Kraft Kitchen Tips!
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Substitute
Substitute apricot jam for the fig jam.
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Special Extra
For more flavour, add a few fresh fig, apple or pear slices to each crostini before topping with the cheese and broiling as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Total fat 3 g
5 %
Saturated fat 1.5 g
8 %
Cholesterol 5 mg
Sodium 190 mg
8 %
Total carbohydrate 15 g
5 %
Dietary fibre 1 g
4 %
Sugars 4 g
Protein 3 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
4 %
Iron
10 %
Servings
24 servings, 1 piece (31 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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