Fig & Prosciutto Crostini
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15 Min
Prep : 15 Min
Baguette slices are topped with cream cheese, thin slices of prosciutto, figs and arugula, in these quick and easy appetizers.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 baguette (350 g), cut into 24 slices
2
1/2 cup Philadelphia Light Cream Cheese Product
3
1/2 lb. (115 g) thinly sliced prosciutto, cut into 24 pieces
4
1/4 cup tightly packed baby arugula
5
6 small figs, cut into quarters
6
1/2 tsp. ground black pepper
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How do I make it ?
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Step 1
Heat broiler. Step 2
Place bread slices in single layer on baking sheet. Step 3
Broil, 4 inches from heat, 2 to 3 min. on each side or until lightly toasted on both sides. Step 4
Spread toast slices with cream cheese product; top with prosciutto, arugula and figs. Step 5
Sprinkle with pepper. Kraft Kitchen Tips!
Substitute
Substitute 4 fresh apricots, each cut into 6 slices, for the figs.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Fat 3.5 g
Saturated fat 1.5 g
8 %
Cholesterol 15 mg
Sodium 370 mg
15 %
Carbohydrate 19 g
Fibre 1 g
Sugars 5 g
Protein 6 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
8 %
Servings
12 servings, 2 crostini (58 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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