Place bread slices in single layer on baking sheet.
Broil, 4 inches from heat, 2 to 3 min. on each side or until lightly toasted on both sides.
Spread toast slices with cream cheese product; top with prosciutto, arugula and figs.
Sprinkle with pepper.
Kraft Kitchen Tips!
Substitute 4 fresh apricots, each cut into 6 slices, for the figs.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 1.5 g
Cholesterol 15 mg
Sodium 370 mg
Carbohydrate 19 g
Fibre 1 g
Sugars 5 g
Protein 6 g
12 servings, 2 crostini (58 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.