This salad is an Italian classic - a medley of fresh radicchio and arugula is combined with savoury prosciutto, Parmesan cheese and a touch of sweetness from our fig-balsamic dressing. Serve this Fig & Prosciutto Salad alongside a baked pasta casserole and fresh rolls.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups shredded radicchio
2 cups baby arugula
1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
60 g thinly sliced prosciutto, cut into strips
1/4 cup shaved Parmesan cheese
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How do I make it ?
Toss radicchio and arugula with dressing in medium bowl.
Top with prosciutto and cheese.
Kraft Kitchen Tips!
How to Shred Radicchio
Cut head of radicchio in half. Place each half, cut-side down, on cutting board. Cut across the halves into thin slices, then separate slices into shreds.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 3.5 g
Cholesterol 20 mg
Sodium 560 mg
Carbohydrate 7 g
Fibre 1 g
Sugars 4 g
Protein 10 g
4 servings, 1-1/4 cups (312 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.