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Fig & Walnut Coffee Cake
Fig & Walnut Coffee Cake

Fig & Walnut Coffee Cake

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Cook Minutes 2 Hr 5 Min
Prep : 15 Min Cook: 1 Hr 50 Min
Our Fig and Walnut Coffee Cake is delectably delicious. Made with dried figs and fig jam, this coffee cake is perfect for dessert or coffee time!
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups flour
1 tsp. Magic Baking Powder
1/2 tsp. baking soda
3/4 cup butter, softened
1 cup sugar
1 tsp. vanilla
2 eggs
1 cup sour cream
1 cup dried figs, chopped
3/4 cup finely chopped walnuts, divided
1/4 cup fig jam
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Combine flour, baking powder and baking soda. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in vanilla. Add eggs, 1 at a time, beating well after each addition. Add flour mixture alternately with sour cream, mixing well after each addition. Stir in figs and half the nuts.
Step 3
Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
Step 4
Bake 45 to 50 min. or until toothpick inserted near centre comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife; invert onto wire rack. Gently remove pan. Cool cake completely.
Step 5
Microwave jam in microwaveable bowl on HIGH 30 sec. or just until warmed; stir. Drizzle over cake; sprinkle with remaining nuts.
Kraft Kitchen Tips!
To Double
This recipe can easily be doubled to make 2 cakes. Why not bake one to give to friends and keep one for your family? Just prepare as directed, doubling all ingredients and using 2 pans. Makes 48 servings.
How to Bake in 13x9-Inch Pan
Prepare recipe as directed, using a 13x9-inch pan and reducing the baking time to 30 min. or until toothpick inserted in centre comes out clean. No need to remove cake from pan before cutting into pieces to serve.
Calories From Fat
% Daily Value
Total fat 10 g
15 %
Saturated fat 5 g
25 %
Cholesterol 35 mg
Sodium 90 mg
4 %
Total carbohydrate 23 g
8 %
Dietary fibre 1 g
4 %
Sugars 13 g
Protein 3 g
Vitamin A
6 %
Vitamin C
0 %
4 %
6 %
24 servings, 1 piece (49 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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