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Figgy Pudding
Figgy Pudding

Figgy Pudding

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Cook Minutes 2 Hr 30 Min
Prep : 20 Min Cook: 2 Hr 10 Min
Bring us some Figgy Pudding! This dish is the real deal. Try this sweet, moist Figgy Pudding around the holidays or any time of year. We won't go until we get some.
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20 Servings
Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups flour
3/4 cup sugar
2-1/2 tsp. Magic Baking Powder
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
3 eggs
1-1/4 cups milk
1/2 cup butter, melted
2 cups dried figs, chopped
1 cup golden raisins
1-1/2 cups dry bread crumbs
1 Tbsp. orange zest
1 cup sour cream, divided
1 Tbsp. brandy
2 cups thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Combine flour, sugar, baking powder and spices. Beat eggs in large bowl with mixer 1 min. or until blended. Add milk, butter, dried fruits, bread crumbs, orange zest and 1/2 cup sour cream; mix well. Gradually add dry ingredients, mixing after each addition just until blended.
Step 3
Pour into greased 3-L fluted tube pan. Place tube pan in roasting pan, then place in oven. Add enough hot water to roasting pan to come 2 inches up side of tube pan. Spray sheet of foil with cooking spray; place, sprayed side down, over tube pan.
Step 4
Bake 2 hours or until toothpick inserted near centre comes out clean. Transfer tube pan from roasting pan to wire rack; cool pudding 10 min. Meanwhile, gently stir brandy and remaining sour cream into Cool Whip.
Step 5
Invert pudding onto plate; gently remove pan. Serve slices of warm pudding topped with Cool Whip mixture.
Kraft Kitchen Tips!
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Substitute
Substitute 1 tsp. brandy extract or rum extract for the brandy.
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Special Extra
Garnish with fresh mint leaves and sugared fresh cranberries before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
370
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 6 g
30 %
Cholesterol 45 mg
Sodium 160 mg
7 %
Carbohydrate 68 g
Fibre 7 g
Sugars 44 g
Protein 6 g
Vitamin A
6 %
Vitamin C
2 %
Calcium
15 %
Iron
15 %
Servings
20 servings, 1/20 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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