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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 beef filet mignon steaks (1 lb./450 g), 1 inch thick
2
1/4 tsp. cracked black pepper
3
2 tsp. peanut oil
4
4 tsp. finely chopped onions
5
2 Tbsp. dry sherry
6
1/4 cup whipping cream
7
2 Tbsp. Heinz Dijon Mustard
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How do I make it ?
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Step 1
Season steaks with pepper. Heat oil in large skillet on high heat. Add steaks; cook 2 to 3 min. on each side or until evenly browned on both sides. Step 2
Cook 3 to 4 min. on medium heat or until steaks are medium doneness (160°F), turning occasionally. Remove steaks from skillet; cover to keep warm. Discard drippings from skillet. Step 3
Add onions to skillet; cook and stir 1 min. Add sherry; cook 1 min., stirring constantly to loosen browned bits from bottom of skillet. Stir in cream and mustard; cook 5 min. or until thickened, stirring constantly. Step 4
Serve steaks topped with the cream sauce. Please use alcohol responsibly.
Kraft Kitchen Tips!
Serving Suggestion
Impress your guests with this delicious, yet easy-to-make, entrée. Serve with a cooked green vegetable and whole wheat dinner rolls.
How to Prepare in Quantity
Prepare recipe as directed, using 24 steaks, 1-1/2 tsp. pepper, 1/4 cup oil, 1/2 cup finely chopped onions, 3/4 cup sherry, 1-1/2 cups whipping cream and 3/4 cup mustard, and cooking steaks in batches as needed. Makes 24 servings.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Fat 23 g
Saturated fat 10 g
50 %
Cholesterol 100 mg
Sodium 280 mg
12 %
Carbohydrate 2 g
Fibre 0 g
Sugars 1 g
Protein 24 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
4 %
Iron
10 %
Servings
4 servings, 1 topped filet (120 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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