It will be hard to go back to a plain old ham and cheese sandwich after you've made this recipe. Our Finagle This Bagel sandwich recipe gives a whole new meaning to playing with your food!
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 KraftSingles Fat Free Cheese Slices
1/2 plain bagel (3 inch), toasted
30 g Black Forest ham, thinly sliced
1 curly leafy lettuce leaf
1 red pepper strip
2 stuffed green olive slices
12 pretzel sticks
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How do I make it ?
Cut 2-1/2-inch circle from centre of Singles; discard trimmings. Cover bagel half with meat, lettuce and Singles.
Add pepper strip for a smile and olives for the eyes.
Arrange pretzels around bagel half to resemble the sun's rays.
Kraft Kitchen Tips!
To make this a take-along sandwich, pack everything in separate containers. Then let the kids have fun by arranging the ingredients on bagel half as directed.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 0.5 g
Cholesterol 20 mg
Sodium 990 mg
Carbohydrate 28 g
Fibre 1 g
Sugars 2 g
Protein 15 g
1 serving, one open-face sandwich (120 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.