Cut raspberry jelly into bite-sized cubes for snack time - a fun finger food for little ones.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 pkg. (85 g each) Jell-O Raspberry Jelly Powder
4 env. (7 g each) unflavoured gelatine
4 cups (1 L) boiling water
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How do I make it ?
Mix dry jelly powder and gelatine in large bowl; stir in boiling water until completely dissolved.
Pour into 13x9-inch pan.
Refrigerate 1 hour or until firm. Cut into small squares.
Kraft Kitchen Tips!
Prepare using your favourite flavour Jell-O Jelly Powder.
Instead of cutting jelly into squares, use cookie cutters to cut into assorted shapes.
How to Store
Store in tightly covered container in refrigerator.
Calories From Fat
% Daily Value
Fat 0 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 85 mg
Carbohydrate 19 g
Fibre 0 g
Sugars 19 g
Protein 3 g
Makes 12 servings, 1/12 recipe (103 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.