Two types of peppers, sweet and spicy, are cooked briefly with ice wine, lemon juice, sugar and pectin and then processed for a savoury, spicy jelly.
What do I need ?
Original recipe yields 56 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 bottle (375 mL) ice wine
3/4 cup finely chopped sweet red peppers
1/4 cup fresh lemon juice
2 tsp. crushed red pepper
3 cups sugar
1 pouch Certo Liquid Pectin
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How do I make it ?
Mix first 4 ingredients in large saucepan. Let stand 20 min.
Stir in sugar. Bring to full rolling boil on high heat, stirring constantly. Cook 1 min., stirring constantly. Remove from heat. Stir 5 min. to prevent ingredients from floating to top, skimming foam as necessary. Add pectin; mix well.
Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims. Seal while hot with sterilized two-piece lids with new centres. Let stand at room temperature until set.
Kraft Kitchen Tips!
How to Measure Precisely
To get exact level cup measures of granulated sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife. Measure total measure of sugar into separate bowl before using as directed.
Keeping it Safe
After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Serve jelly as a simple yet impressive appetizer with Philadelphia Brick Cream Cheese on toasted baguette slices.
Calories From Fat
% Daily Value
Total fat 0 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 2 mg
Total carbohydrate 12 g
Dietary fibre 0 g
Sugars 11 g
Protein 0 g
7 (1/2-cup/125-mL) jars or 56 servings, 1 Tbsp. (15 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.