You know about the iceberg lettuce, tomatoes and avocados in these burgers. The fire comes from the barbecue—and the chipotle peppers.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Original BBQ Sauce
2 Tbsp. finely chopped canned chipotle peppers in adobo sauce
1 lb. (450 g) extra-lean ground beef
4 Kraft Singles Cheese Slices
4 hamburger buns, toasted
1 cup shredded iceberg lettuce
1/2 avocado, cut into 8 slices
1 tomato, cut into 4 slices
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How do I make it ?
Heat barbecue to medium-high heat.
Mix barbecue sauce and peppers; set aside. Shape meat into 4 (1/2-inch-thick) patties.
Grill patties 5 to 7 min. on each side or until done (160ºF), brushing occasionally with barbecue sauce mixture. Top with Kraft Singles; grill 1 min. or until melted.
Fill buns with lettuce, cheeseburgers, avocados and tomatoes.
Kraft Kitchen Tips!
Prepare using your favourite variety of Cracker Barrel Cheese Slices.
Round out the meal with a mixed green salad tossed with your favourite Kraft Dressing and some fresh fruit.
For Extra Spicy Burgers
If you like things spicy, increase the chipotle peppers to 1/4 cup.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 7 g
Cholesterol 80 mg
Sodium 1000 mg
Carbohydrate 34 g
Fibre 2 g
Sugars 10 g
Protein 35 g
4 servings, 1 burger (231 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.