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Firecracker Chicken Stir-Fry
Firecracker Chicken Stir-Fry

Firecracker Chicken Stir-Fry

13 Review(s)
Cook Minutes 20 Min
Prep : 10 Min Cook: 10 Min
Forget take out - all of the authentic flavour you need to make a spicy stir-fry at home is in the Kraft Signature Asian Sesame Dressing
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil
1 lb. (450 g) boneless skinless chicken breasts, cut into strips
3 cloves garlic, minced
1 red pepper, cut into strips
1 cup snow peas
1 can (227 g) sliced water chestnuts, drained
1/3 cup Kraft Asian Sesame Dressing
1/4 tsp. crushed red pepper
2 cups hot cooked long-grain white rice
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How do I make it ?
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Step 1
Heat oil in large nonstick skillet on medium-high heat. Add chicken and garlic; cook and stir 4 min. or until chicken is evenly browned.
Step 2
Add pepper strips and snow peas; cook 2 to 3 min. or until peppers are crisp-tender and chicken is done. Add water chestnuts, dressing and crushed pepper; cook 2 min. or until heated through.
Step 3
Serve over rice.
Kraft Kitchen Tips!
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Special Extra
Garnish with sliced green onions just before serving.
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Special Extra
For more heat, use 1/2 tsp. crushed red pepper.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
400
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 1.5 g
8 %
Cholesterol 65 mg
Sodium 260 mg
11 %
Total carbohydrate 42 g
14 %
Dietary fibre 2 g
8 %
Sugars 7 g
Protein 30 g
Vitamin A
15 %
Vitamin C
100 %
Calcium
2 %
Iron
10 %
Servings
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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