Heat oil in large nonstick skillet on medium-high heat. Add chicken and garlic; cook and stir 4 min. or until chicken is evenly browned.
Add pepper strips and snow peas; cook 2 to 3 min. or until peppers are crisp-tender and chicken is done. Add water chestnuts, dressing and crushed pepper; cook 2 min. or until heated through.
Serve over rice.
Kraft Kitchen Tips!
Garnish with sliced green onions just before serving.
For more heat, use 1/2 tsp. crushed red pepper.
Calories From Fat
% Daily Value
Total fat 12 g
Saturated fat 1.5 g
Cholesterol 65 mg
Sodium 260 mg
Total carbohydrate 42 g
Dietary fibre 2 g
Sugars 7 g
Protein 30 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.