Take the chill out of winter with this easy-to-make Chili.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1 onion, chopped
1 green pepper, chopped
1/4 cup Kraft Golden Italian Dressing
1 can (19 fl oz/540 mL) diced tomatoes, undrained
1 can (19 fl oz/540 mL) kidney beans, rinsed
1/2 tsp. garlic powder
1/2 tsp. chili powder
3/4 cup Cracker Barrel Shredded Tex Mex Cheese
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How do I make it ?
Cook meat, onions and peppers in dressing in large saucepan on medium heat 8 min. or until meat is done and vegetables are crisp-tender, stirring frequently.
Stir in next 4 ingredients. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
Serve topped with cheese.
Kraft Kitchen Tips!
Prepare as directed. Cool, then refrigerate until ready to reheat just before serving. Or, freeze in airtight container up to 3 months. Thaw in refrigerator before reheating to serve.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 0 g
Sodium 460 mg
Carbohydrate 22 g
Fibre 6 g
Sugars 0 g
Protein 21 g
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.