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Fireside Chili
Fireside Chili

Fireside Chili

31 Review(s)
Cook Minutes 40 Min
Prep : 10 Min Cook: 30 Min
Take the chill out of winter with this easy-to-make Chili.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1 onion, chopped
1 green pepper, chopped
1/4 cup Kraft Golden Italian Dressing
1 can (19 fl oz/540 mL) diced tomatoes, undrained
1 can (19 fl oz/540 mL) kidney beans, rinsed
1/2 tsp. garlic powder
1/2 tsp. chili powder
3/4 cup Cracker Barrel Shredded Tex Mex Cheese
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How do I make it ?
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Step 1
Cook meat, onions and peppers in dressing in large saucepan on medium heat 8 min. or until meat is done and vegetables are crisp-tender, stirring frequently.
Step 2
Stir in next 4 ingredients. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
Step 3
Serve topped with cheese.
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Make Ahead
Prepare as directed. Cool, then refrigerate until ready to reheat just before serving. Or, freeze in airtight container up to 3 months. Thaw in refrigerator before reheating to serve.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 0 g
Cholesterol
Sodium 460 mg
19 %
Total carbohydrate 22 g
7 %
Dietary fibre 6 g
24 %
Sugars 0 g
Protein 21 g
Vitamin A
6 %
Vitamin C
45 %
Calcium
15 %
Iron
25 %
Servings
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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