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First-of-the-Season Soup
First-of-the-Season Soup

First-of-the-Season Soup

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Healthy Living
Cook Minutes 40 Min
Prep : 30 Min Cook: 10 Min
Celebrate the season with a recipe featuring all kinds of spring greens - green veggies that is! Leeks, celery, asparagus, beans, peas and mint come together in this super homemade soup.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
2 leeks (white parts only), chopped
3 stalks celery, chopped
2 cans (10 fl oz/284 mL each) 25%-less-sodium chicken broth
2-1/2 cups water
1/2 lb. (225 g) fresh asparagus spears, trimmed, cut into 1-inch lengths
1 cup frozen lima beans
1 cup fresh peas
1/4 cup chopped fresh mint
1/4 cup Kraft 100% Parmesan Light Grated Cheese, divided
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How do I make it ?
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Step 1
Heat dressing in Dutch oven or large deep skillet on medium heat. Add leeks and celery; cook and stir 5 min. or until crisp-tender. Stir in broth and water; bring to boil. Simmer on medium-low heat 10 min.
Step 2
Add asparagus, beans and peas; cook 5 to 7 min. or until asparagus is crisp-tender, stirring occasionally. Stir in mint and 2 Tbsp. cheese; cook 1 min.
Step 3
Serve topped with remaining cheese.
Kraft Kitchen Tips!
Serving Suggestion
Serve with Premium Plus Whole Wheat Crackers.
Prepare using frozen peas.
Calories From Fat
% Daily Value
Fat 2 g
Saturated fat 0.5 g
3 %
Cholesterol 0 mg
Sodium 380 mg
16 %
Carbohydrate 14 g
Fibre 4 g
Sugars 3 g
Protein 6 g
Vitamin A
8 %
Vitamin C
30 %
8 %
15 %
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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