Top tilapia fillets with a Mediterranean-inspired salsa made with olives, shallots, roasted red peppers and parsley and bake in foil packets. These Fish Fillets with Mediterranean Salsa are easy to prepare and clean-up is a snap!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup chopped green olives
1/4 cup chopped shallots
1/4 cup chopped roasted red peppers
2 Tbsp. finely chopped Italian parsley
2 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
Place 1 fish fillet on centre of each 4 large sheets heavy-duty foil; top with olive mixture. Bring up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside. Place in 17x11-1/2x3/4-inch pan.
Bake 15 min. or until fish flakes easily with fork. Cut silts in foil to release steam before opening each packet; top with cheese. Serve with rice.
Kraft Kitchen Tips!
Prepare using any flaky white fish fillets, such as haddock, halibut or cod.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 1.5 g
Cholesterol 50 mg
Sodium 340 mg
Carbohydrate 34 g
Fibre 3 g
Sugars 2 g
Protein 27 g
4 servings, 1 packet (260 g) and 2/3 cup (150 mL) rice each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.