Bake your chips on your fish for a smashing new twist for fish and chips.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Miracle Whip Original Spread
4 cod fillets (1 lb./450 g)
1-1/2 cups crushed salt & vinegar kettle-cooked potato chips
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How do I make it ?
Heat oven to 400ºF.
Brush Miracle Whip onto both sides of fish; coat evenly with crushed chips.
Place on parchment-covered baking sheet.
Bake 12 to 15 min. or until fish flakes easily with fork.
Kraft Kitchen Tips!
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
Prepare using your favourite flavour of potato chips.
Calories From Fat
% Daily Value
Total fat 6 g
Saturated fat 1 g
Cholesterol 50 mg
Sodium 260 mg
Total carbohydrate 7 g
Dietary fibre 0 g
Sugars 2 g
Protein 20 g
4 servings, 1 fish fillet (168 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.