Fish sticks are great to keep on-hand in the freezer - they work perfectly in these simple wrapped sandwiches.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (350 g) frozen breaded fish sticks
2 cups coleslaw blend (cabbage slaw mix)
1/4 cup Heinz Tomato Ketchup
2 Tbsp. Miracle Whip Original Spread
4 large flour tortillas
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How do I make it ?
Bake fish sticks as directed on package.
Meanwhile, combine coleslaw blend, ketchup and Miracle Whip.
Warm tortillas as directed on package. Top with fish sticks and coleslaw; roll up.
Kraft Kitchen Tips!
For a touch of heat, prepare using Heinz Sriracha Ketchup Style Sauce.
Calories From Fat
% Daily Value
Total fat 18 g
Saturated fat 3.5 g
Cholesterol 25 mg
Sodium 880 mg
Total carbohydrate 54 g
Dietary fibre 3 g
Sugars 8 g
Protein 15 g
4 servings, 1 wrap (165 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.