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4 small chicken leg quarters (1-1/2 lb./675 g)
1/4 cup Kraft Original BBQ Sauce
2 Tbsp. brown sugar
2 Tbsp. reduced-sodium soy sauce
1 Tbsp. unseasoned rice vinegar
1 tsp. five-spice powder
8 Bibb lettuce leaves
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How do I make it ?
Bring large pan of water to boil. Add chicken; return to boil. Drain; set chicken aside.
Mix next 5 ingredients in large bowl. Add chicken; toss to evenly coat. Refrigerate 30 min. to marinate.
Heat oven to 400ºF. Remove chicken from marinade; discard marinade. Place chicken in single layer in shallow foil-lined pan.
Bake 30 min. or until chicken is done (170ºF). Serve on lettuce-covered platter.
Kraft Kitchen Tips!
Serve with steamed fresh vegetables and hot cooked rice.
Chicken can be marinated up to 24 hours before baking as directed.
Five Spice Powder
Known in China as "five-fragrance powder," this pungent mixture of five ground spices usually consists of equal parts of cinnamon, cloves, fennel seed, star anise and Sichuan peppercorns. Pre-packaged five-spice powder is available in Asian markets and most supermarkets.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 4.5 g
Cholesterol 105 mg
Sodium 590 mg
Carbohydrate 10 g
Fibre 0 g
Sugars 8 g
Protein 30 g
4 servings, 1/4 recipe (139 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.