Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Flank Steak with Black Bean Salsa
Flank Steak with Black Bean Salsa

Flank Steak with Black Bean Salsa

0 Review(s)
Cook Minutes 1 Hr 5 Min
Prep : 35 Min Cook: 30 Min
This easy bean salsa dresses up your marinated flank steak for the perfect party entrée!
Add To Favourites Icon
What do I need ?
Select All
12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 beef flank steaks (3 lb./1.4 kg)
1/2 cup Kraft Zesty Italian Dressing
juice from 2 limes, divided
1/4 cup Bull's-Eye Bold Original Barbecue Sauce
1 can (19 fl oz/540 mL) black beans, rinsed
1 small red pepper, chopped
4 slices deli Black Forest ham, finely chopped
1 serrano chile, seeded, chopped
1/4 cup finely chopped fresh cilantro
Add To Shopping List
How do I make it ?
Select All
Step 1
Score both sides of each steak with shallow cross-cuts; place in shallow dish. Mix dressing and half the lime juice until blended. Pour over steaks; turn to evenly coat both sides of each steak.
Step 2
Refrigerate 30 min. to marinate. Meanwhile, mix barbecue sauce and remaining lime juice in medium bowl until blended. Stir in remaining ingredients.
Step 3
Heat barbecue to medium heat. Remove steaks from marinade; discard marinade. Grill steaks 17 to 21 min. or until medium doneness (160ºF), turning occasionally. Transfer to cutting board. Let stand 5 min. Cut steaks across the grain into thin slices. Serve with bean salsa.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Special Extra
Add chopped avocados to the bean salsa just before serving.
krKitchenTipAndSymbol
Serving Suggestion
Serve with warm corn tortillas, and a mixed green salad topped with your favourite Kraft Dressing.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 4 g
20 %
Cholesterol 65 mg
Sodium 350 mg
15 %
Carbohydrate 11 g
Fibre 3 g
Sugars 4 g
Protein 33 g
Vitamin A
4 %
Vitamin C
35 %
Calcium
2 %
Iron
25 %
Servings
12 servings, 1/12 recipe (134 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
559199:184297
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices