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Main Course

Dinner

Flank Steak Tacos

Name: Flank Steak Tacos
Prep time: 30 min
Total time: 30 min
Yield: 4 servings, 2 tacos (272 g) each
Ingredients: 1 beef flank steak (1 lb./450 g), 3/4 inch thick; 2 ears corn on the cob, husks and silk removed; 8 corn tortillas, stacked, wrapped in foil; 1/4 cup Kraft Italian Zesty Lime Dressing, divided; 1 plum tomato, finely chopped; 1/2 cup finely chopped red onions; 1/2 cup chopped fresh cilantro; 1 jalapeño pepper, minced; 2 Tbsp. fresh lime juice; 1 large fully ripe avocado; 1/4 cup sour cream; 1 cup Cracker Barrel Shredded Habanero Heat Cheese

7 Review(s)

30 Min

Prep : 30 Min

Perfect tacos straight off the barbecue - fresh salsa, tender steak and spicy cheese! Try our Flank Steak Taco recipe at your next gathering!

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 beef flank steak (1 lb./450 g), 3/4 inch thick

2 ears corn on the cob, husks and silk removed

8 corn tortillas, stacked, wrapped in foil

1/4 cup Kraft Italian Zesty Lime Dressing, divided

1 plum tomato, finely chopped

1/2 cup finely chopped red onions

1/2 cup chopped fresh cilantro

1 jalapeño pepper, minced

2 Tbsp. fresh lime juice

1 large fully ripe avocado

1/4 cup sour cream

1 cup Cracker Barrel Shredded Habanero Heat Cheese

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How do I make it ?

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Step 1

Heat greased barbecue to medium-high heat.

Step 2

Score both sides of steak with sharp knife. (See tip.)

Step 3

Grill steak and corn 6 min.; turn. Add tortillas to barbecue; grill 6 to 7 min. or until steak is medium doneness (160ºF) and corn is tender, turning corn and tortillas occasionally and brushing steak with 2 Tbsp. of the dressing for the last 2 min.

Step 4

Cut kernels from corn cobs. Combine with tomatoes, onions, cilantro, peppers and lime juice; mix well.

Step 5

Mash avocado in medium bowl. Add sour cream and remaining dressing; mix well. Cut steak across the grain into thin slices. Spread avocado mixture evenly down centres of each tortilla; top with meat, corn salsa and cheese. Roll up.

Kraft Kitchen Tips!

How to Score the Steak

Make 1/4-inch-deep cuts, about 1/2 inch apart, in diamond pattern on both sides of steak. This is often done to tougher cuts of meat, such as flank steaks, when they are not marinated before cooking.

Variation

These tacos are equally delicious when prepared with chicken. Heat barbecue to medium heat. Add 4 boneless skinless chicken breasts (1 lb./450 g); grill 7 min. on each side or until done (170ºF). Slice, then use as directed.

Nutrition

Calories

550

Calories From Fat

% Daily Value

Fat 25 g

Saturated fat 10 g

50 %

Cholesterol 85 mg

Sodium 400 mg

17 %

Carbohydrate 43 g

Fibre 4 g

Sugars 6 g

Protein 40 g

Vitamin A

8 %

Vitamin C

25 %

Calcium

15 %

Iron

25 %

Servings

4 servings, 2 tacos (272 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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