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Floating Fruit Parfaits
Floating Fruit Parfaits

Floating Fruit Parfaits

12 Review(s)
Healthy Living
Cook Minutes 1 Hr 35 Min
Prep : 15 Min Cook: 1 Hr 20 Min
A better-for you dessert, this fresh and fruity parfait has two layers and lots of chopped strawberries.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup sliced fresh strawberries
3/4 cup boiling water
1 pkg. (10.1 g) Jell-O No Sugar Added Strawberry Jelly Powder
1/2 cup cold water
3/4 cup ice cubes
1 cup plus 2 Tbsp. thawed Cool Whip Light Whipped Topping, divided
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How do I make it ?
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Step 1
Place berries in 6 parfait glasses. Add boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Add cold water and ice cubes; stir until ice is melted. Pour 3/4 cup evenly over berries. Refrigerate 20 min. or until jelly is set but not firm. Meanwhile, let remaining jelly stand at room temperature until cooled and ready to be used.
Step 2
Add 3/4 cup Cool Whip to remaining jelly; stir with whisk until blended. Spoon over jelly in parfait glasses.
Step 3
Refrigerate 1 hour or until firm. Serve topped with remaining Cool Whip.
Kraft Kitchen Tips!
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Variation
Prepare using Jell-O No Sugar Added Orange Jelly Powder and substituting cantaloupe balls for the strawberries.
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How to Store Fresh Fruit
Most fruits keep best when stored in the refrigerator. Berries, cherries and plums should not be washed before refrigeration, since excess moisture will cause these fruits to spoil more quickly.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
45
Calories From Fat
0
% Daily Value
Total fat 2 g
3 %
Saturated fat 2 g
10 %
Cholesterol 0 mg
Sodium 100 mg
4 %
Total carbohydrate 5 g
2 %
Dietary fibre 0 g
0 %
Sugars 3 g
Protein 1 g
Vitamin A
0 %
Vitamin C
15 %
Calcium
0 %
Iron
0 %
Servings
Makes 6 servings, 1/2 cup (125 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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