Floribbean Lime Cheesecake
0 Review(s)
6 Hr 40 Min
Prep : 25 Min Cook: 6 Hr 15 Min
Combine the flavour of limes from Florida, and coconut from the Caribbean to create this fusion cheesecake that we have named Floribbean.
What do I need ?
Select All
16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
30 shortcake biscuits, finely crushed (about 2 cups)
2
3/4 cup sweetened flaked coconut, divided
3
3 Tbsp. butter, melted
4
4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
5
1 cup sugar
6
3/4 cup sour cream
7
zest and juice from 2 limes
8
4 eggs
9
3/4 cup thawed Cool Whip Whipped Topping
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 325ºF. Step 2
Mix biscuit crumbs, 1/2 cup coconut and butter; press onto bottom of 9-inch springform pan. Bake 10 to 12 min. or until lightly browned. Meanwhile, spread remaining coconut onto bottom of microwaveable pie plate. Microwave on HIGH 2 min. or until lightly toasted, stirring every 30 sec. Step 3
Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream, lime zest and juice; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Step 4
Bake 1 to 1-1/4 hours or until centre is almost set. Run knife around rim of pan to loosen cake. Cool before removing rim. Refrigerate cheesecake 4 hours. Step 5
Serve topped with Cool Whip and toasted coconut. Kraft Kitchen Tips!
Substitute
Prepare using 2 tsp. lemon or orange zest, and 1/3 cup lemon or orange juice.
Special Extra
Garnish with thin strips of lime zest made from an additional lime.
Size Wise
Since this indulgent cheesecake makes 16 servings, it's the perfect dessert to serve at your next party.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value
Fat 26 g
Saturated fat 17 g
85 %
Cholesterol 135 mg
Sodium 330 mg
14 %
Carbohydrate 20 g
Fibre 1 g
Sugars 17 g
Protein 7 g
Vitamin A
25 %
Vitamin C
4 %
Calcium
8 %
Iron
2 %
Servings
16 servings, 1 piece (117 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
573015:176106
