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Flourless Lemon-Almond Cake
Flourless Lemon-Almond Cake

Flourless Lemon-Almond Cake

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Cook Minutes 2 Hr 19 Min
Prep : 25 Min Cook: 1 Hr 54 Min
Flourless? Yes, you read that right! Our Flourless Lemon-Almond Cake is a must-try dessert recipe that's destined to be a new family fave.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (85 g) Jell-O Lemon Jelly Powder, divided
1 cup boiling water
3-1/2 cups almond meal
1 tsp. Magic Baking Powder
3 eggs
1/2 cup sugar
2 Tbsp. water
4 oz. Baker's White Chocolate, broken into small pieces
1-1/2 cups mixed fresh berries (blueberries, raspberries, sliced strawberries)
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How do I make it ?
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Step 1
Heat oven to 325ºF.
Step 2
Reserve 2 Tbsp. dry jelly powder for later use. Add boiling water to remaining jelly powder in medium bowl; stir 2 min. until completely dissolved. Cool 5 min.
Step 3
Combine almond meal and baking powder. Beat eggs and sugar in large bowl with mixer 1 to 2 min. or until mixture is pale yellow in colour. Gradually add almond meal mixture, mixing well after each addition. Blend in dissolved jelly.
Step 4
Pour into 9-inch springform pan sprayed with cooking spray.
Step 5
Bake 50 min. or until toothpick inserted in centre comes out almost clean. Run knife around rim of pan to loosen cake; remove rim. Cool cake completely.
Step 6
Microwave 2 Tbsp. water in medium microwaveable bowl on HIGH 30 sec. Add reserved dry jelly powder; stir 1 min. Add chocolate. Microwave 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Spread over cake. Top with berries just before serving.
Kraft Kitchen Tips!
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Size Wise
This spectacular flourless chocolate cake is fit for any special occasion. Balance out your food choices throughout the day so you can enjoy a slice.
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Where to Find the Almond Meal
Look for almond meal in the baking section of your grocery store.
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Make Ahead
This colourful dessert can be prepared ahead of time. Refrigerate up to 6 hours before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Fat 21 g
Saturated fat 3.5 g
18 %
Cholesterol 50 mg
Sodium 95 mg
4 %
Carbohydrate 30 g
Fibre 4 g
Sugars 23 g
Protein 10 g
Vitamin A
2 %
Vitamin C
10 %
Calcium
10 %
Iron
10 %
Servings
12 servings, 1 piece (106 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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