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Flower Crispy Treats
Flower Crispy Treats

Flower Crispy Treats

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Cook Minutes 55 Min
Prep : 20 Min Cook: 35 Min
Your kids will love making these fun and fruity cereal treats - they are almost as fun to eat as they are to make!
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup non-hydrogenated margarine
3 Tbsp. (about 1/2 of 85-g pkg.) Jell-O Raspberry Jelly Powder
6 cups Jet-Puffed Marshmallows
6 cups crisp rice cereal
2 oz. Baker's White Chocolate
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How do I make it ?
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Step 1
Microwave margarine in large microwaveable bowl on HIGH 25 sec. or until melted. Stir in dry jelly powder. Microwave 15 sec.; mix well. Add marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray; cool.
Step 2
Meanwhile, melt chocolate as directed on package; cool.
Step 3
Remove cereal mixture from pan. Cut into flower shapes with 3-inch cookie cutter. Insert straw into side of each for the flower stem.
Step 4
Spoon chocolate into resealable plastic bag. Cut small piece from off one bottom corner of bag. Use to decorate flowers as shown in photo.
Kraft Kitchen Tips!
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Serving Suggestion
For a fun way to serve these delicious treats, insert the straw flower stems in large bowl filled with additional marshmallows.
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How to Use the Cereal Mixture Trimmings
Roll the cereal mixture scraps into small balls. Store in tightly covered container at room temperature to serve as a fun snack.
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How to Use the Remaining Dry Jelly Powder
Add 1/2 cup boiling water to remaining dry jelly powder in medium bowl; stir 2 min. until completely dissolved. Stir in 1/2 cup cold water. Refrigerate several hours or until firm.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 1.5 g
8 %
Cholesterol 0 mg
Sodium 160 mg
7 %
Total carbohydrate 39 g
13 %
Dietary fibre 0 g
0 %
Sugars 23 g
Protein 2 g
Vitamin A
30 %
Vitamin C
15 %
Calcium
2 %
Iron
30 %
Servings
12 servings, 1 treat (36 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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