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Flower Pot Cakes
Flower Pot Cakes

Flower Pot Cakes

4 Review(s)
Cook Minutes 40 Min
Prep : 10 Min Cook: 30 Min
Celebrate with flowers. Cupcake flowers, that is. This Flower Pot Cupcake recipe uses boxed cake mix, whipped topping, OREO Crumbs, sprinkles and marshmallows to create a colourful explosion of floral cupcakes.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. cake mix, any flavour
2 cups Cool Whip Whipped Topping
1 cup Oreo Baking Crumbs
sprinkles
12 Jet-Puffed Marshmallows
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How do I make it ?
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Just follow our 3 simple steps
Step 1
Preheat oven to 350°F. Prepare and bake cake mix according to package directions using 12 - 1 cup terra cotta pots lined with wax paper. Bake for 30 min. or until toothpick insert comes out clean.
Step 2
COOL completely before decorating. Top each pot with 2 Tbsp. Cool Whip Topping. Sprinkle each one with a tablespoon of Oreo Baking Crumbs.
Step 3
MAKE 3 slits downwards to 12 large Jet Puffed marshmallows, making sure not to cut right through. Fan marshmallows out and decorate them with colourful sprinkles. Stick them on popsicle sticks or straw and place in the centre of the pot, to resemble a flower.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
350
Calories From Fat
0
% Daily Value
Total fat 16.1 g
25 %
Saturated fat 0 g
Cholesterol
Sodium 379 mg
16 %
Total carbohydrate 47.9 g
16 %
Dietary fibre 0.4 g
2 %
Sugars 0 g
Protein 4.4 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
8 %
Iron
9 %
Servings
12
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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