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Flower Pot Pudding Cups
Flower Pot Pudding Cups

Flower Pot Pudding Cups

1 Review(s)
Cook Minutes 10 Min
Prep : 10 Min
Add a touch of springtime to your table any time of year with our Flower Pot Pudding Cups. Topped with flowers made from marshmallows, our Flower Pot Pudding Cups add a burst of colour to any menu. Why wait? Try serving these fun Flower Pot Pudding Cups for dessert tonight.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
2 cups cold milk
4 Jet-Puffed Marshmallows
1 Tbsp. coloured sugar
4 vanilla creme-filled chocolate sandwich cookies, finely crushed
4 candy-coated chocolate pieces
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How do I make it ?
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Step 1
Beat pudding mix and milk with whisk 2 min.; spoon into 4 dessert cups. Let stand 5 min.
Step 2
Meanwhile, use kitchen shears to cut each marshmallow crosswise into 5 pieces. Dip 1 cut side of each marshmallow piece, 1 at a time, into coloured sugar.
Step 3
Sprinkle cookie crumbs over pudding.
Step 4
Arrange 5 marshmallow pieces on top of each pudding cup to resemble flower as shown in photo.
Step 5
Place 1 candy-coated chocolate piece in centre of each flower.
Kraft Kitchen Tips!
Family Fun
These cute, yet easy-to-make, Flower Pot Pudding Cups are sure to be a huge hit on Mother's Day.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 2.5 g
13 %
Cholesterol 10 mg
Sodium 540 mg
23 %
Carbohydrate 48 g
Fibre 0 g
Sugars 34 g
Protein 5 g
Vitamin A
4 %
Vitamin C
0 %
15 %
0 %
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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