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Flower Purse Birthday Cake
Flower Purse Birthday Cake

Flower Purse Birthday Cake

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Cook Minutes 2 Hr 47 Min
Prep : 1 Hr Cook: 1 Hr 47 Min
Delight the young girl in your family with this Flower Purse Birthday Cake recipe. Follow our easy-to-make instructions to make this show-stopping cake recipe that will put a smile on a young girl’s face.
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30 Servings
Servings
Original recipe yields 30 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) golden cake mix
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
2/3 cup Kraft Pure Raspberry Jam
1/2 cup shortening
1/2 cup butter, softened
1 tsp. vanilla
4 cups icing sugar
3 Tbsp. milk
1/8 tsp. each yellow and red food colouring, or until desired colour is reached
1 piece black licorice, cut in half
2 red licorice pieces
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Grease and flour 13x9-inch pan; cover bottom with parchment. Prepare cake batter as directed on package, blending dry pudding mix into batter before pouring into prepared pan. Bake 30 to 32 min. or until toothpick inserted in centre comes out clean. Cool cake in pan 15 min.; remove to wire rack. Cool completely.
Step 3
Cut cake in thirds crosswise. Place piece of cake on serving plate and spread with 1/3 cup jam. Top with second layer of cake, spread with remaining jam and top with third layer. Stand filled cake upright. Freeze for at least one hour or overnight.
Step 4
Meanwhile, beat shortening and butter in large bowl with mixer until blended. Add vanilla. Stir in icing sugar, one cup at a time, beating well on medium speed. Add milk; beat until light and fluffy. Divide icing into 2 bowls; add yellow food colouring to one bowl and red food colouring to other bowl; mix well. Spread entire cake with thin layer of yellow icing. Add yellow and red icing to two separate piping bags with large star tip. Starting with red icing bag, decorate cake with eight large flowers. With yellow icing bag, decorate remainder of cake. Add licorice pieces to top of cake to form handles and purse clasp.
Kraft Kitchen Tips!
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Substitute
Change the colour of the icing to your favourite colours and use green gum balls for the purse clasp.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 3.5 g
18 %
Cholesterol 25 mg
Sodium 180 mg
8 %
Total carbohydrate 39 g
13 %
Dietary fibre 0 g
0 %
Sugars 33 g
Protein 2 g
Vitamin A
4 %
Vitamin C
2 %
Calcium
4 %
Iron
2 %
Servings
30 servings, 1 piece (125 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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